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UnevenEdge

Today is Friday


Lemming

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We went out for dinner at like peak hours tonight and we got seated right away.

Is that a bad sign for a restaurant when it can seat people right away at peak hours on a Friday night? My instinct tells me if a place doesn't have a wait there might be a problem.

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Maybe longer lines do equate to better business.  I don't know, ask chef Gordon Ramsey.  It's different if you are not a metrosexual paper jockey and enjoy the solitude of a nice meal in the back of the house.

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