HardcoreHunter Posted November 11, 2016 Author Posted November 11, 2016 Looks good aside from avocado and eggs. It's probably good, but just feels like an odd combo to me.
Mix Posted November 15, 2016 Posted November 15, 2016 Looks good aside from avocado and eggs. It's probably good, but just feels like an odd combo to me. It's god damn delicious...with sweet potatoes, sitting on a simple spinach, pepper, and tomato salad...one of my go to meals since it's easy to throw together and you can feel full without it weighing you down...
Mix Posted November 30, 2016 Posted November 30, 2016 it's still in the plastic container you bought it in... ??? I thought this thread was for stuff you made :-\
HardcoreHunter Posted November 30, 2016 Author Posted November 30, 2016 That's a metal roaster pan I used to cook it in.
HardcoreHunter Posted January 26, 2017 Author Posted January 26, 2017 Made s.o.s (chippedd beef in a pepper gravey on toast) tonight, the other night I made some Liver and Onions.
GunStarHero Posted January 26, 2017 Posted January 26, 2017 Eel I BBQ'd last weekend. (This is before I cooked it...I ate it so fast after I cooked it that I forgot to take a picture) Homemade "loaded" marinara sauce Country fried garlic chicken and mozarella sticks Loaded French toast Strawberry Stir Fry Chicken
HardcoreHunter Posted June 13, 2017 Author Posted June 13, 2017 I made that sunday, but I forgot to take a picture.
GunStarHero Posted June 13, 2017 Posted June 13, 2017 We make 6-20 a day at work, depending on the day.
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