1938 Packard Posted May 1, 2018 Posted May 1, 2018 Thick, heavy bottom with deep and wide ridges... presumably to make grill marks when frying a steak. What do you think? Is it a good substitute for an outdoor grille?
cyberbully Posted May 26, 2018 Posted May 26, 2018 On 5/1/2018 at 5:43 PM, 1938 Packard said: Thick, heavy bottom with deep and wide ridges... presumably to make grill marks when frying a steak. What do you think? Is it a good substitute for an outdoor grille? Are you gonna try to shove it in your toaster oven? 1
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