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UnevenEdge

borrowing base recipes from popular foods


death_by_motorboat

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like adding garlic or onion to hamburger helper or making your own fajita mix thats got an ingredient thats not normally in fajita mix like, diced potatoes;

using a variation on an already existing recipe is a fun way to learn about tastes and ingredients.  i use fresh cold tomatoes,  oil,  peppers, and garlic and just call it fresca,

i use clams, tomato sauce, fresh tomatoes, sausage, carrots and hot sauce and call it fra diablo.  a lot of tweaks you can do to existing recipes.

 

do you mix it up a little in the kitchen?

Edited by mumbojummie13
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