Misaka Posted November 30, 2017 Posted November 30, 2017 Gotta get @pail to confirm since he is the sushi king
pail Posted November 30, 2017 Posted November 30, 2017 44 minutes ago, Misaka said: Gotta get @pail to confirm since he is the sushi king As long as the owners go out of their way to staff the entire restaurant exclusively with Asian people, you're more than likely gonna have a good ?. Unless it's a buffet. Those are unpredictable and should be Googled for patron ratings and reviews.
Still Me Posted November 30, 2017 Author Posted November 30, 2017 7 minutes ago, pail said: As long as the owners go out of their way to staff the entire restaurant exclusively with Asian people, you're more than likely gonna have a good ?. Unless it's a buffet. Those are unpredictable and should be Googled for patron ratings and reviews. No they are all Japanese...
death_by_motorboat Posted November 30, 2017 Posted November 30, 2017 i cant even name all of them, and i think that silvery one is eel with the skin side up, but i love love love sushi
Still Me Posted November 30, 2017 Author Posted November 30, 2017 1 minute ago, mumbojummie13 said: like this? More like...
death_by_motorboat Posted November 30, 2017 Posted November 30, 2017 Just now, Still Me said: More like... i love sushi
Still Me Posted November 30, 2017 Author Posted November 30, 2017 Just now, mumbojummie13 said: i love sushi My fave is eel...after that it’s the volcano roll with crawfish
death_by_motorboat Posted November 30, 2017 Posted November 30, 2017 red snapper is my fav... i like spicy tuna roll and eel too, i like them all, i want them now lol there is one white meat that is tough and slimy texture that i actually do not prefer, but its still good, i dont know the name
Still Me Posted November 30, 2017 Author Posted November 30, 2017 1 minute ago, mumbojummie13 said: red snapper is my fav... i like spicy tuna roll and eel too, i like them all, i want them now lol there is one white meat that is tough and slimy texture that i actually do not prefer, but its still good, i dont know the name I’ve been dying to try uni...but if it’s as salty as tobiko I can’t do it...
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