schmahxgn Posted June 12, 2017 Share Posted June 12, 2017 <----YouTube https://gastronomicalgallivanting.wordpress.com/2017/06/11/baklava-daifuku-mochi/ <---Recipe on Blog Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted June 12, 2017 Share Posted June 12, 2017 Ok quick review.. Good job getting you're steps out there, and throwing out suggestions, tips, and tricks. Good how to video none the less, but you really need to try to reshoot when possible, but that's all on you. Having to use more ingrediants and all would be a bitch.. I don't have a good camera myself anyway so trying to film if you don't have help is always A BITCH! I'll like/comment/ subscribe regardless. Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted June 12, 2017 Share Posted June 12, 2017 You should also put the whole recipe in the description atleast. Your viewers might want to cook it along with you you know? Link to comment Share on other sites More sharing options...
mochi Posted June 12, 2017 Share Posted June 12, 2017 <----YouTube https://gastronomicalgallivanting.wordpress.com/2017/06/11/baklava-daifuku-mochi/ <---Recipe on Blog :3 I enjoyed it you seemed nervous though Link to comment Share on other sites More sharing options...
schmahxgn Posted June 14, 2017 Author Share Posted June 14, 2017 I was, I had a whole system planned on the belief that my long-time friend would come through and help, but the dude flaked. My sister gave me excellent advice for the next one that I have taken to heart. Link to comment Share on other sites More sharing options...
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