i made some ciabatta bread, and i just finished it.
sliced up and put in pan with butter, lightly toast on the one side.
flip and pull off heat.
i had gotten some fresh tomatoes from FiL big beefsteak from a grower in SC (literally over the river).
slice that up, along with some monteray jack cheese and some chopped fresh basil.
put the tomato (salt pepper - you can mess around with any thing you want), with some basil on bread, top with cheese, put cover over, and turn down heat and keep eye on bread.
so good.