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Cajun seasoned venison burgers and perogis.


Rogue_Alphonse

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DISCLAIMER: I did not have grill access.

 

so the gf just drove 7 hours here and we have another hour to drive after she gets here. Figured I’d raid my folks’ freezer and found one of like 40 1lb packs of ground venison and a half bag of the best perogis I’ve ever had. Only wish I had a pack of bacon to thaw that wasn’t 5 fucking pounds, and some cheddar rather than American Cheese Product (at least this brand is still good though.)

 

of course it doesnt look like much. If I cook something presentable, that’s by accident. Mind you, I will not make something that looks like Sponge’s asshole... I’m all about simplicity and good simple flavors. Plus this is all I could dig up. xD 

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