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UnevenEdge

Mongo's Smoke House


IKMongo

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  • 2 weeks later...
  • 2 months later...
On 4/7/2018 at 10:14 AM, scoobdog said:

Looks good.  How long was it in the smoker?

The tri tips i usually smoke for about 4 hours with a 1 hour rest.

Those briskets were done for 10 hours.

I am currently 5 hours into a 12 hour brisket. I will post pictures when its done. I am trying out a new rub i made and trying my hand at burnt ends

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