do you know what chicken francese comes in fresh veggies/white sauce

[death_by_motorboat]

can you give me an example of what sauces you would use on a florentine francese?

i think its a florentine and i cant remember how to turn it carnivore, maybe its cheese and mushroom.

for some reason now im remembering it with peppers, and zucchini but i know im wrong about the peppers, and i cant imagine a pan of zucchini laying around so the

chef must also be a magician.

 

its like the harder i think about francese is best with just plain linguine and a lemon slice because i cant remember how to turn it into a veggie white sauce.

i wish i learned more from the italian chef that brought me on one of my first jobs.

Edited April 12, 2018 by mumbo13

[death_by_motorboat]

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Edited April 12, 2018 by mumbo13