bipolar bear cub 148 Posted June 3, 2021 Bonus for those you make from scratch, I'm in a soupy mood. Quote Share this post Link to post Share on other sites
stilgar 19054 Posted June 3, 2021 40 minutes ago, Pandas_Love said: Bonus for those you make from scratch, I'm in a soupy mood. That is a very difficult question for me to answer. Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 3, 2021 2 hours ago, Quackers said: poopy pls dont attract attention from the overlord Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 3, 2021 2 hours ago, stilgar said: That is a very difficult question for me to answer. Top favs then? Quote Share this post Link to post Share on other sites
stilgar 19054 Posted June 4, 2021 18 hours ago, Pandas_Love said: Top favs then? Pho, beef and barley, beef stew, cream of asparagus, and seafood bisque. Out of all of them the only one I haven't cooked myself is pho, but I plan on making it soon. 1 Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 4, 2021 2 minutes ago, stilgar said: Pho, beef and barley, beef stew, cream of asparagus, and seafood bisque. Out of all of them the only one I haven't cooked myself is pho, but I plan on making it soon. pho and seafood bisque are definitely in my top...especially pho. I eat that when I don't feel good and it always helps. I use to be addicted to the broth. 1 Quote Share this post Link to post Share on other sites
stilgar 19054 Posted June 4, 2021 I have yet to find a place that has good seafood bisque near me, which is unfortunate. But there is a place near me that has amazing pho and now I really really want some. Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 4, 2021 Seafood dishes are hard to perfect, I haven't had a good bisque since I've been in Houston I think like 6 years ago. Pho though, once it's on the brain you can't stop think about it hehehe Quote Share this post Link to post Share on other sites
stilgar 19054 Posted June 4, 2021 There was a place near where I grew up that made lobster bisque from scratch that was just the best. I remember once they brought out the bowl and it had a lobster claw in it. Some of the best soup I have ever had. Sadly that place is closed now. Which is a shame because it had been around since the 1920s. 1 Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 4, 2021 the conquest of bisque v_v Quote Share this post Link to post Share on other sites
Sofa King Kule 72 Posted June 9, 2021 (edited) On 6/3/2021 at 4:31 PM, Pandas_Love said: Bonus for those you make from scratch, I'm in a soupy mood. Roux in my bowl. Buy a new bowl. Edited June 22, 2021 by Sofa King Kule Quote Share this post Link to post Share on other sites
bipolar bear cub 148 Posted June 10, 2021 15 hours ago, Sofa King Kule said: Rue in my bowl. Buy a new bowl. >.> ok Quote Share this post Link to post Share on other sites
Chapinator_X 3996 Posted June 13, 2021 Gumbo, Butternut Squash, French Onion, and Curry Ramen. Quote Share this post Link to post Share on other sites
schmahxgn 363 Posted June 13, 2021 (edited) Edit, this not only great for ramne but also makes a nexxt lvl stok for risotto Edited June 13, 2021 by schmahxgn Quote Share this post Link to post Share on other sites
