1938 Packard Posted October 3, 2019 Share Posted October 3, 2019 (edited) It's still satisfying. Munch munch... Edited October 27, 2019 by 1938 Packard Link to comment Share on other sites More sharing options...
scoobdog Posted October 3, 2019 Share Posted October 3, 2019 Chewing on fat doesn't make a "munching" sound. Link to comment Share on other sites More sharing options...
1938 Packard Posted October 3, 2019 Author Share Posted October 3, 2019 1 minute ago, scoobdog said: Chewing on fat doesn't make a "munching" sound. London broil is a very lean cut. Link to comment Share on other sites More sharing options...
Lytbryt Posted October 3, 2019 Share Posted October 3, 2019 Wow a whole pound Link to comment Share on other sites More sharing options...
cyberbully Posted October 3, 2019 Share Posted October 3, 2019 30 minutes ago, 1938 Packard said: It's still satisfying. Munch munch... LOL, that's like the shittiest cut on the entire cow. 1 Link to comment Share on other sites More sharing options...
scoobdog Posted October 3, 2019 Share Posted October 3, 2019 7 minutes ago, 1938 Packard said: London broil is a very lean cut. Not the cheapo meat you use. Link to comment Share on other sites More sharing options...
Lytbryt Posted October 3, 2019 Share Posted October 3, 2019 I never heard this Londong Broil what is a good cut I usually just have prime rib or T-bone Link to comment Share on other sites More sharing options...
1938 Packard Posted October 3, 2019 Author Share Posted October 3, 2019 34 minutes ago, scoobdog said: Not the cheapo meat you use. This was nine bucks Link to comment Share on other sites More sharing options...
1938 Packard Posted October 3, 2019 Author Share Posted October 3, 2019 26 minutes ago, Lytbryt said: I never heard this Londong Broil what is a good cut I usually just have prime rib or T-bone I usually go with New York strip. Link to comment Share on other sites More sharing options...
cyberbully Posted October 3, 2019 Share Posted October 3, 2019 28 minutes ago, Lytbryt said: I never heard this Londong Broil what is a good cut I usually just have prime rib or T-bone That's because it's budget steaks. 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted October 3, 2019 Author Share Posted October 3, 2019 4 minutes ago, cyberbully said: That's because it's budget steaks. At least it's tender and not too dry. Link to comment Share on other sites More sharing options...
cyberbully Posted October 3, 2019 Share Posted October 3, 2019 2 minutes ago, 1938 Packard said: At least it's tender and not too dry. So is spam 1 Link to comment Share on other sites More sharing options...
Lytbryt Posted October 3, 2019 Share Posted October 3, 2019 Ew gross spam meat should neveer come out of a can yuck Link to comment Share on other sites More sharing options...
Lytbryt Posted October 3, 2019 Share Posted October 3, 2019 26 minutes ago, cyberbully said: That's because it's budget steaks. Like Steakums? 1 Link to comment Share on other sites More sharing options...
cyberbully Posted October 3, 2019 Share Posted October 3, 2019 13 minutes ago, Lytbryt said: Like Steakums? No, like a tough, muscly part of the cow that no one eats. 1 Link to comment Share on other sites More sharing options...
Lytbryt Posted October 3, 2019 Share Posted October 3, 2019 Like the gristle Link to comment Share on other sites More sharing options...
Age of S'jet Posted October 3, 2019 Share Posted October 3, 2019 3 hours ago, cyberbully said: LOL, that's like the shittiest cut on the entire cow. woah woah i thought it was the eye of round Link to comment Share on other sites More sharing options...
Age of S'jet Posted October 3, 2019 Share Posted October 3, 2019 4 hours ago, 1938 Packard said: It's still satisfying. Munch munch... why do you even post? literally everyone just makes fun of you or fucks with you Link to comment Share on other sites More sharing options...
Seight Posted October 3, 2019 Share Posted October 3, 2019 I don't know, consult your doctor. Or plumber. Link to comment Share on other sites More sharing options...
Houdini Splicer Posted October 3, 2019 Share Posted October 3, 2019 10 hours ago, 1938 Packard said: It's still satisfying. Munch munch... You stuck that shit in the toaster oven, didn't you? Now you're on here bragging about it, too. And you wonder why people give you hell on here... Link to comment Share on other sites More sharing options...
scoobdog Posted October 29, 2019 Share Posted October 29, 2019 On 10/2/2019 at 9:53 PM, 1938 Packard said: At least it's tender and not too dry. Relative to what? The styrofoam tray it came in? Link to comment Share on other sites More sharing options...
1938 Packard Posted October 29, 2019 Author Share Posted October 29, 2019 22 minutes ago, scoobdog said: Relative to what? The styrofoam tray it came in? Then, you never had it done correctly. Link to comment Share on other sites More sharing options...
HardcoreHunter Posted October 29, 2019 Share Posted October 29, 2019 I eat a lb of steak no prob plus 4 potatoes and some vegg, so go for it. When I was 16, a bar near us was doing all you can eat prime rib. They added a stipulation that you have to eat a side of rice, fries, or baked potato with each steak, because 117oz of prime rib. Over 7lbs of meat, which even now I think is impressive and I don't know if I'd be able to do that. I also had soup and some baked potatoes and bread. Link to comment Share on other sites More sharing options...
scoobdog Posted November 15, 2019 Share Posted November 15, 2019 On 10/29/2019 at 4:41 PM, 1938 Packard said: Then, you never had it done correctly. If the best you can say about a steak is that it's "tender" and "not to dry," then I'm pretty sure it's not done correctly. Link to comment Share on other sites More sharing options...
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