Jump to content
Sign in to follow this  

The bread thread 🍞

Recommended Posts

On 8/9/2019 at 10:33 AM, schmahxgn said:

Got some Brioche loaf and Challah before and after baking.IMG_20190802_094709_424.thumb.jpg.2abf2062c202e69f6cba48de05cf6bf4.jpg

I don't bake any myself.  I buy Ginsberg rye.  No DATEM. 

Share this post

Link to post
Share on other sites
Posted (edited)


I was "Loafing" around and made Q U A L I T Y gluten-free bread 

Here be the recipe: 

  • 1 packet Activate dry yeast
  • 1½  cups warm water, just barely above room temperature
  • 1 ½ cup cassava flour
  • 1 cup chickpea flour
  • 1/2 cup     tapioca starch
  • 1 tsp. Baking powder
  • 1 Tbs. Sucrose
  • 4 Tbs Olive oil
  • 3 eggs
  • 1 tsp. Rice vinegar

Step one: preheat oven to 350°F
Step two: mix yeast into warm water, and let activate for five minutes
Step three: whisk together all dry ingredients in a large bowl.
Step four: using a hand mixer or stand mixer, blend the yeast water into dry ingredients.
Step five: add eggs, oil, and rice vinegar and mix until like a thick batter. Scoop into a lubricated loaf pan. (Parmesan and sesame seed topping is optional) 
Step six: Let rise. How long, probably 45-60 minutes, or until just over the top of the pan
Step seven: bake at 350°F for 30 minutes.
Step eight: gently remove loaf from pan and place on a wire rack to cool.
Step nine: slice with a serrated bread knife, and enjoy

Edited by schmahxgn

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...