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schmahxgn

The bread thread 🍞

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On 8/9/2019 at 10:33 AM, schmahxgn said:

Got some Brioche loaf and Challah before and after baking.IMG_20190802_094709_424.thumb.jpg.2abf2062c202e69f6cba48de05cf6bf4.jpg

I don't bake any myself.  I buy Ginsberg rye.  No DATEM. 

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Posted (edited)

IMG_20200105_202349_613.thumb.jpg.cef228dc7930a6f1b779981b557f05f0.jpg

I was "Loafing" around and made Q U A L I T Y gluten-free bread 

Here be the recipe: 
Ingredients:

  • 1 packet Activate dry yeast
  • 1½  cups warm water, just barely above room temperature
  • 1 ½ cup cassava flour
  • 1 cup chickpea flour
  • 1/2 cup     tapioca starch
  • 1 tsp. Baking powder
  • 1 Tbs. Sucrose
  • 4 Tbs Olive oil
  • 3 eggs
  • 1 tsp. Rice vinegar

Directions:
Step one: preheat oven to 350°F
Step two: mix yeast into warm water, and let activate for five minutes
Step three: whisk together all dry ingredients in a large bowl.
Step four: using a hand mixer or stand mixer, blend the yeast water into dry ingredients.
Step five: add eggs, oil, and rice vinegar and mix until like a thick batter. Scoop into a lubricated loaf pan. (Parmesan and sesame seed topping is optional) 
Step six: Let rise. How long, probably 45-60 minutes, or until just over the top of the pan
Step seven: bake at 350°F for 30 minutes.
Step eight: gently remove loaf from pan and place on a wire rack to cool.
Step nine: slice with a serrated bread knife, and enjoy

Edited by schmahxgn

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