Rogue_Alphonse Posted January 24, 2019 Share Posted January 24, 2019 Thicc cut bacon, mild white cheddar infused venison burgers (I used one slice of bacon for both burgers, and another slice per burger on top) as well as loaded baked potato seasoned pirogies fried in bacon grease. I can die now. potato phone pic Link to comment Share on other sites More sharing options...
rpgamer Posted January 24, 2019 Share Posted January 24, 2019 Sauteing pirogis in bacon fat was one of the best culinary decisions I've ever made. Those look better than the usual ones I always manage to find, tho. 1 Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted January 30, 2019 Author Share Posted January 30, 2019 Those are just Mrs. T's, but I usually get some small buisiness local brand from PA which are better imo. If I don't have bacon grease, I save the oil I use to deep fry beer battered chicken or fish in and use a little of that for frying. Worth. it. Link to comment Share on other sites More sharing options...
rpgamer Posted January 30, 2019 Share Posted January 30, 2019 Aha. I guess you just herb 'em up more than I've considered doing. I'm a simple man. Add some onions to the saute and gimme some sour cream and I call that a meal. Link to comment Share on other sites More sharing options...
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