nameraka Posted August 16, 2018 Share Posted August 16, 2018 I have mixed feelings. I think roasting the garlic would make it slightly sweet and it might work. I might give this a try... https://www.saveur.com/article/recipes/roasted-garlic-ice-cream Link to comment Share on other sites More sharing options...
Chapinator_X Posted August 17, 2018 Share Posted August 17, 2018 I had it at a festival one time and it tasted like vanilla ice cream if you made it using milk that was starting to go bad. That being said, it was better than I expected. Link to comment Share on other sites More sharing options...
schmahxgn Posted September 23, 2018 Share Posted September 23, 2018 Considering I have no allergies, aversions, or pickiness when it comes to food, as long as it's not gonna cause me to be violently ill; I'll try any food at least once. Link to comment Share on other sites More sharing options...
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